At first glance, the Hog & Rocks dinner is on the pricier side of Restaurant Week, but here’s the breakdown of their deal. Start with an appetizer (the divine union of oyster and ham, of course), a first and second course, an entree (delicious shepherd’s pie) and a choice of dessert, plus a designated cocktail with every course. Sounds more than convincing.
Fresh sushi and raw deliciousness are Roka Akor‘s leading temptations, and all are present in the rather generous lunch menu. For $25, you’ll be able to choose from a list of appetizers including tataki, sashimi or fresh mizuna salad, as well as four entree choices (including steak and a sashimi set).