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San Francisco

Restaurants Week

Hog & Rocks $65 Dinner

At first glance, the Hog & Rocks dinner is on the pricier side of Restaurant Week, but here’s the breakdown of their deal. Start with an appetizer (the divine union of oyster and ham, of course), a first and second course, an entree (delicious shepherd’s pie) and a choice of dessert, plus a designated cocktail with every course. Sounds more than convincing.

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Roka Akor $25 Lunch

Fresh sushi and raw deliciousness are Roka Akor‘s leading temptations, and all are present in the rather generous lunch menu. For $25, you’ll be able to choose from a list of appetizers including tataki, sashimi or fresh mizuna salad, as well as four entree choices (including steak and a sashimi set).

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